Haven
MENUS
From raw bar to woodfire, every menu celebrates the provenance, precision and playfulness of elevated coastal dining. Fresh seafood is hand-selected from the Eastern Seaboard and Northern NSW, and paddock fare is from the Brisbane Valley and beyond. Expect native ingredients, woodfire-kissed dishes and produce-led plates designed to be shared -relaxed, seasonal, and unmistakably Burleigh.
Agave pours are curated for the golden hour. Cocktails are familiar, yet refined, made to complement, never compete. Wines and Champagnes are sourced from icons and hidden gems, selected to match the mood, the menu and the moment.
EAT
Haven’s seafood honours Australia’s coastlines, curating the best from the cool waters of Victoria to the reef-rich north of Queensland. Each selection is sustainably sourced and seasonally led from trawler to table in partnership with producers who know the tides as well as they know the craft. This is seafood at its peak: sea-fresh, thoughtfully prepared, and served in its best light.
Menus shift daily to reflect what’s wild, in season, and arriving fresh to the kitchen - from shellfish to line-caught heroes and salt-kissed delicacies.
Choose your own finish - grilled over flame, fried crisp, woodfire roasted or delicately steamed - and savour the purity of the catch, the integrity of its source, and the pleasure of your own taste.
Every dish is a tribute to our oceans, our producers, and the shared ritual of gathering at the table.
HAVEN SEAFOOD
CAVIAR
Oscietra
Anna Dutch NL 30g
$150
Beluga
Black Pearl CN 30g
$200
Served with crisp potato scallops, Balter XPA batter, Tommerup dairy creme fraiche
CHILLED SEAFOOD PLATTERS
Tweed Coast (for two)
Oysters, Australian Bay bugs, Ballina king prawns,
Tweed Coast spanner crab & accompaniments (gf, df)
$98
Haven Experience (minimum two people)
½ lobster, oysters, Australian Bay bug,
Ballina king prawns, Tweed Coast spanner crab,
fish crudo, marinated octopus, scallop crudo (gf, df)
$280
Add Oscietra caviar 30g
$135
LIVE FROM THE TANKS
Live Southern Rock Lobster (Sydney, NSW)
Served chilled, lemon, chilli, herb vinaigrette (gf, df)
$320
Live pipis (Ballina, NSW)
House XO sauce, sea succulents (gf, df)
$48
Live mud crab (Bundaberg, QLD)
Chilli, bush tomato, native tamarind
$185
CRUDO
Line caught daily fish crudo
Labna, grape, radish, soft herbs (gf)
$32
Dry aged yellowfin tuna (Mooloolaba, QLD)
Tuna mayo, capers, garum vinaigrette (gf, df)
$36
Scallop crudo (Abrolhos Island, WA)
fennel, ginger, burnt citrus vinaigrette (gf, df)
$22 each
OYSTERS
Oysters
Our seasonal oysters are hand selected from local pristine waters in Merimbula, Maclean, Hastings Rivers and all the way down to the eastern Tasmanian coastline.
Choice of one:
Finger lime mignonette (gf, df)
Husk gin & tonic (gf, df)
Jamon Iberico & Worcestershire (gf, df)
Fermented chilli (gf, df)
$9 per piece
SMALL PLATES
Australian Bay Bug Tempura
Olssons salt & pepper berry, burnt citrus aioli (df)
$45
Sourdough
Smoked kelp whipped butter
$8pp
Prawn cocktail (Yamba, NSW)
Iceberg, compressed celery, spiked Mary-Rose (gf, df)
$42
Line caught daily fish crudo
Labna, grape, radish, soft herbs (gf)
$32
Hand-picked spanner crab (Brunswick Heads, NSW)
Dressed with crème fraîche, capers, citrus, soft herbs, crab waffle
$58
Crudites ala Haven
Anchovy, scenic rim vegetables and leaves (df)
$36
Padron peppers
Charred, sherry vinegar, salt flakes
$18
Qukes on embers
Labna, macadamia, soft herbs (v, gf)
$18
Snapper Croquetas
Potato, harissa, house pickles
$28
LINE CAUGHT FISH
Red Emperor fillet 180g (Cairns, QLD)
Lemon & jalapeno hollandaise (gf)
$68
Seared Yellowful tuna (Mooloolaba, QLD)
Salsa verde (gf)
$62
Whole market fish (changes with the tide)
Currumbin Valley leaves, caramelised lemon
Market price
WOODFIRED & EMBERS
Wood-fired scallop pie
Crisp pastry, curry sauce
$48
Jumbo tiger prawns (QLD)
‘Nduja butter, coastal herbs, lemon (gf)
$52 for three pieces
Lobster frites (Cairns, QLD)
Café de paris butter, frites, lemon
$82
Jumbo quail 350g (Brisbane Valley, QLD)
Riberry, house made vincotto, cranberry hibiscus
$56
Westholme waygu bone in sirloin 600g (QLD)
char-grilled, red wine jus (gf, df)
$158
SALADS
Moreton Bay bug
Ricotta, lettuce, fennel, tomato, white beans
$44
Ceasar
Cos, parmesan cream, white anchovies, jamón, croutons,
cured egg yolk
$34
Tuna Niçoise (Mooloolabah, QLD)
Yellowfin tuna, green beans, tomato, cos, potato, olives,
capers, red onion, soft boiled egg (gf)
$38
SIDES
Crisp potato gratin
Finger lime tartare, bottarga
$18
Wood-fired greens
Burnt citrus dressing (v, gf)
$18
Shoestring frites
Haven signature salt (vg, df)
$15
Bowl of beets
Byron Bay macadamia cream, native dukkah (v, gf)
$21
DESSERT
Native ice-cream bar
Mango, macadamia, finger lime (vg, df)
$18
The Slam
Valrhona dark chocolate, Allpress coffee, wattle seed (v)
$22
Woodfired Basque cheesecake
Hive & Harvest coastal honey (v, gf)
$22
Havenietta
Smoked vanilla, wood roasted pineapple, anise myrtle (v, gf)
22
Signature Haven Pavlova
Kumquat, coconut and lemon verbena
$20
Wines take their time here, drawn from celebrated Australian vineyards and iconic international cellars. From coastal drops to bold classics and hidden gems, every pour is selected to complement the mood, the menu and the moment.
With a cocktail list as coastal in spirit and timeless in taste, expect refined twists on beachside classics and golden hour signatures made for slow sipping.
Our agave menu is a celebration in itself. Tequila, Mezcal, Raicilla and Bacanora, all curated with care. Rare, rich, and poured with purpose - each bottle tells its own story.
DRINK
COCKTAILS
Beneath the Sheets
Archie Rose White cane rum, vanilla, sour, passionfruit
25
Moda Fuego
Teremana añejo tequila, maple, walnut, smoke
25
Seafoam
White Oat Emerald Fairy gin, green apple, verjuice, foam
25
Alpine Sour
Grey Goose vodka, eucalyptus, peppermint, lemon myrtle, lime sherbet
25
Beach Bum
Husk spiced rum, mango, coconut, clarified
25
Acai-garita
Cazadores tequila, Cointreau, acai, mint
25
Neon Pop
Papa Salt gin, Midori, mint, lime, bubbles
25
Passion Punch
Grey Goose vodka, Licor 43, pineapple, passionfruit pearls,
Strangelove spiced pineapple
25
FREEZE THE DAY
Rosella Daiquiri
Bacardi Carta Blanca, hibiscus, lime
23
Matcha Colada
Bacardi Carta Blanca, matcha, pineapple, coconut
23
Burleigh Vice
The best of both worlds; both frozen cocktails layered together
23
FAVOURITES
Espresso Martini
42 Below Vodka, Tia Maria, espresso, vanilla
$23
Spicy Margarita
Cazadores tequila, Cointreau, lime, jalapeño
$23
Negroni
Bombay Sapphire gin, sweet vermouth blend, Campari
$23
Daiquiri
Bacardi Carta Blanca, lime – mango or pineapple
$23
BEER
Felons Crisp Lager
4.2%
$13
Burleigh Bighead No-Carb Lager
4.2%
$13
Stone and Wood Pacific Ale
4.4%
$14
Balter XPA
5.0%
$14
Great Northern Super Crisp
3.5%
$13
Burleigh Twisted Palm Pale Ale
4.2%
$13
Black Hops G.O.A.T.
6.0%
$16
Peroni Nastro Azzuro
5.0%
$14
Burleigh Japan Black
5.0%
$13
Little Dragon Ginger Beer
4.0%
$14
WINES BY THE GLASS
Sparkling Wine
Taittinger Cuvée Prestige NV
Reims, France
$35
Pommery Brut Rosé NV
Reims, France
$39
Ayala Le Blanc de Blancs 2018
Ay, France
$48
Colosel Prosecco Brut DOC
Veneto, Italy
$16
Idée Fixe Premier Brut BDB 2020
Margaret River, WA
$24
White Wine
Vietti Moscato d’Asti Cascinetta 2022
Langhe, Italy
$22
Domaine de la Combe Muscadet Reserve 2020
Loire Valley, France
$15
Argyros ‘Atlantis’ Assyrtiko 2023
Santorini, Greece
$18
Dog Point Sauvignon Blanc 2022
Marlborough, NZ
$19
Ocean Eight Pinot Gris 2024
Morning Peninsula, VIC
$20
Louis Moreau Chablis 2023
Chablis, France
$29
Giant Steps Yarra Valley Chardonnay 2023
Yarra Valley, VIC
$22
Pewsey Vale ‘Prima’ Riesling 2024
Eden Valley, SA
$16
Rosé
D’Estoublon ‘Roseblood’ 2023
Provence, France
$21
Bulman Grenache Rose 2024
Barossa Valley, SA
$16
Nanny Goat ‘Cross Breed’ Amber 2022
Central Otago, NZ
$20
Red Wine
Giant Steps Pinot Noir 2023
Yarra Valley, VIC
$22
La Crema ‘Sonoma’ Pinot Noir 2021
Sonoma Valley, USA
$39
Domaine de Mont Joly Beaujolais-Villages 2022 (Chilled)
Sonoma Valley, USA
$19
Chaffey Bros Grenache Blend 2022 (Chilled)
Eden Valley SA
$14
Massimo Lentsch Etna Rosso DOC 2020
Sicilia, Italy
$30
Charles Joguet Chinon Cabernet Franc 2021
Loire Valley, France
$26
Langmeil ‘The Fifth Wave’ Grenache 2022
Barossa Valley, SA
$26
Yalumba ‘The Signature’ 2010
Barossa Valley, SA
$44
Langmeil ‘Valley Floor’ Shiraz 2022
Barossa Valley, SA
$18
Jim Barry ‘McRae Wood’ Shiraz 1999
Clare Valley, SA
$54
Ringbolt Cabernet Sauvignon 2022
Margaret River, WA
$20
Rusden ‘Chook Shed’ Zinfandel 2023
Barossa Valley, SA
$30
El Dorado Road ‘Onyx’ Durif 2019
Beechworth, VIC
$20
Where cocktails shimmer, Champagne pops, and the soundtrack shifts with the light - flavours feel like a memory in the making. This is Haven: part ritual, part revelry and always poured with purpose.
Book your cabana, enjoy a spritz and stay for the sunset as the day unfolds like it was meant to.