Haven
Menus
From raw bar to woodfire, every menu celebrates the provenance, precision and playfulness of elevated coastal dining. Fresh seafood is hand-selected from the Eastern Seaboard and Northern NSW, and paddock fare is from the Brisbane Valley and beyond. Expect native ingredients, woodfire-kissed dishes and produce-led plates designed to be shared -relaxed, seasonal, and unmistakably Burleigh.
Agave pours are curated for the golden hour. Cocktails are familiar, yet refined, made to complement, never compete. Wines and Champagnes are sourced from icons and hidden gems, selected to match the mood, the menu and the moment.
EAT
Haven’s seafood honours Australia’s coastlines, curating the best from the cool waters of Victoria to the reef-rich north of Queensland. Each selection is sustainably sourced and seasonally led from trawler to table in partnership with producers who know the tides as well as they know the craft. This is seafood at its peak: sea-fresh, thoughtfully prepared, and served in its best light.
Menus shift daily to reflect what’s wild, in season, and arriving fresh to the kitchen - from shellfish to line-caught heroes and salt-kissed delicacies.
Choose your own finish - grilled over flame, fried crisp, woodfire roasted or delicately steamed - and savour the purity of the catch, the integrity of its source, and the pleasure of your own taste.
Every dish is a tribute to our oceans, our producers, and the shared ritual of gathering at the table.
HAVEN SEAFOOD
CAVIAR experience
Oscietra 30g
Crème fraîche, potato crisps (gf, dfo)
– 175
Beluga 30g
Crème fraîche, potato crisps (gf, dfo)
– 225
Caviar and Quail
Karaage quail, oscietra caviar, crème fraîche
– 28
OYSTERS & Platters
Ballina Prawn Platter
Chilled prawns, Marie Rose, iceberg (gf, df)
– 54
Premium Seafood Platter
Chilled lobster, oysters, sashimi, mussel, scallops, octopus, Gildas (gf, df)
– 125
Oysters
From Tasmania to Queensland, we chase Australia’s finest oysters. Handpicked from pristine waters. Stored in our live tanks for ultimate freshness.
Green Apple Mignonette (gf, df) – 7 each
Bloody Mary & Belvedere Vodka (gf, df) – 7 each
Natural with Haven Hot Sauce (gf, df) – 7 each
snacks & SMALL PLATES
Woodfired Scallop
Paperbark smoked bacon, Jerusalem artichokes (gf, dfo)
– 14 each
Prawn Toast
Ginger, chilli, fried bread (df)
– 16
Yellowfin Tuna
Tomato sambal, toasted sesame, caper leaf (df)
– 18
Sir Harry Wagyu Tartare
Smoked cumin, Pedro Ximénez, shallots, served with fried focaccia
– 36
Cucumber Labneh
Green olive, chimichurri (gf, dfo)
– 22
Heirloom Tomato
Woodfired capsicum, croutons (gfo, df, veg)
– 26
Crudo & Pomelo
Mango ponzu, citrus, line-caught fish
– 28
WOODFIRED
Woodfired Baby Chicken
Black garlic jerk, green onion, cucumber (gf, dfo)
– 52
Pork Cutlet
Pickled mustard seed, chestnut mushroom jus (gf, df)
– 68
Kidman Tri-tip MB 4-5+
Cognac, green peppercorn sauce (gf, dfo)
– 65
Wagyu Sirloin 500g
Roasted bone marrow jus (gf, df)
– 140
Bone-in Rib Eye MB 4-5+
Red wine jus (gf, df)
– 220
market seafood
Jumbo Prawn
'nduja, roasted tomato butter (gf)
– 16
Woodfired En Papillote
Queensland grouper, mussels, potato, scallop, lemongrass
– 56
Lobster Thermidor
Charred leek, Haven frites (df)
– 89
Live Lobster 900g - 1kg (NSW)
Guindillas, lemon butterleaf (gf, dfo)
– 250
Whole Butterflied Fish
Champagne, lemon beurre blanc (gf, dfo)
– MP
Market Fish Fillet 200g
Confit shallot, miso, parsley (gf, dfo)
– 48
Market Fish Fillet 300g
Green pil-pil, charred Padróns (gf, df)
– 58
SIDES & salads
Brussels Sprouts
Sherry caramel, smoked almonds (gf, df, veg)
– 18
Woodfired Greens
Burnt citrus, olive oil (gf, df, veg)
– 18
Shoestring Fries
Haven signature salt (gf, df, veg)
– 15
Byron Bay Burrata
Aged balsamic, walnuts, pea tendrils, apple (gf, veg)
– 32
Warm Chicken Chop Salad
Radish, charred green beans, broccolini, iceberg (gf, df)
– 33
Prawn & Cucumber Salad
Cos, daikon, crunchy shallot, chilli (gf, df)
– 33
Caesar Salad
Shaved parmesan, sourdough, croutons, lemon caesar dressing (gfo)
- add prawns 12
- add chicken 12
– 30
Available for dinner Wednesday - Sunday, lunch Saturday & Sunday
Wines take their time here, drawn from celebrated Australian vineyards and iconic international cellars. From coastal drops to bold classics and hidden gems, every pour is selected to complement the mood, the menu and the moment.
With a cocktail list as coastal in spirit and timeless in taste, expect refined twists on beachside classics and golden hour signatures made for slow sipping.
Our agave menu is a celebration in itself. Tequila, Mezcal, Raicilla and Bacanora, all curated with care. Rare, rich, and poured with purpose - each bottle tells its own story.
DRINK
COCKTAILS
Spicy Margarita
Tequila, spicy manly spirits triple sec, agave, lime, spiced salt
25
Devilish Margarita
Illegal mezcal, banana, agave, shiraz float, smoked salt
28
Millionaires Margarita
Patron el alto reposado, cointreau, juice of lime, oscietra caviar
100
Geisha Margarita
Patron silver, st germain, yuzu, elderflower, blossom, plum salt
27
Bangkok boy Margarita
Kaffir cazadores, spiced triple sec, coconut, smoked curry salt
27
Coconut Margarita
Tequila, coconut, manly spirits triple sec, agave, lime, coconut salt
24
Classic Margarita
Tequila, triple sec, agave, lime, salt
23
MARGI MARGIS
FREEZE THE DAY
Spicy Margarita
Tequila, spicy manly spirits triple sec, agave, lime, spiced salt
25
Devilish Margarita
Illegal mezcal, banana, agave, shiraz float, smoked salt
28
Millionaires Margarita
Patron el alto reposado, cointreau, juice of lime, oscietra caviar
100
Geisha Margarita
Patron silver, st germain, yuzu, elderflower, blossom, plum salt
27
Bangkok boy Margarita
Kaffir cazadores, spiced triple sec, coconut, smoked curry salt
27
Coconut Margarita
Tequila, coconut, manly spirits triple sec, agave, lime, coconut salt
24
Classic Margarita
Tequila, triple sec, agave, lime, salt
23
Rosella Daiquiri
Bacardi Carta Blanca, hibiscus, lime
23
Matcha Colada
Bacardi Carta Blanca, matcha, pineapple, coconut
23
Burleigh Vice
The best of both worlds; both frozen cocktails layered together
23
BEER
Felons Crisp Lager
4.2%
11
Burleigh Bighead No-Carb Lager
4.2%
13
Stone and Wood Pacific Ale
4.4%
14
Balter XPA
5.0%
14
Great Northern Super Crisp
3.5%
12
Burleigh Twisted Palm Pale Ale
4.2%
13
Black Hops G.O.A.T.
6.0%
16
Peroni Nastro Azzuro
5.0%
14
Burleigh Japan Black
5.0%
13
Little Dragon Ginger Beer
4.0%
14
WINES BY THE GLASS
Sparkling Wine
Taittinger Cuvée Prestige NV
Reims, France
35
Pommery Brut Rosé NV
Reims, France
39
Ayala Le Blanc de Blancs 2018
Ay, France
48
Colosel Prosecco Brut DOC
Veneto, Italy
16
Idée Fixe Premier Brut BDB 2020
Margaret River, WA
24
White Wine
Vietti Moscato d’Asti Cascinetta 2022
Langhe, Italy
22
Domaine de la Combe Muscadet Reserve 2020
Loire Valley, France
15
Argyros ‘Atlantis’ Assyrtiko 2023
Santorini, Greece
18
Dog Point Sauvignon Blanc 2022
Marlborough, NZ
19
Ocean Eight Pinot Gris 2024
Morning Peninsula, VIC
20
Louis Moreau Chablis 2023
Chablis, France
29
Giant Steps Yarra Valley Chardonnay 2023
Yarra Valley, VIC
22
Pewsey Vale ‘Prima’ Riesling 2024
Eden Valley, SA
16
Rosé
D’Estoublon ‘Roseblood’ 2023
Provence, France
21
Bulman Grenache Rose 2024
Barossa Valley, SA
16
Nanny Goat ‘Cross Breed’ Amber 2022
Central Otago, NZ
20
Red Wine
Giant Steps Pinot Noir 2023
Yarra Valley, VIC
22
La Crema ‘Sonoma’ Pinot Noir 2021
Sonoma Valley, USA
39
Domaine de Mont Joly Beaujolais-Villages 2022 (Chilled)
Sonoma Valley, USA
19
Chaffey Bros Grenache Blend 2022 (Chilled)
Eden Valley SA
14
Massimo Lentsch Etna Rosso DOC 2020
Sicilia, Italy
30
Charles Joguet Chinon Cabernet Franc 2021
Loire Valley, France
26
Langmeil ‘The Fifth Wave’ Grenache 2022
Barossa Valley, SA
26
Yalumba ‘The Signature’ 2010
Barossa Valley, SA
44
Langmeil ‘Valley Floor’ Shiraz 2022
Barossa Valley, SA
18
Jim Barry ‘McRae Wood’ Shiraz 1999
Clare Valley, SA
54
Ringbolt Cabernet Sauvignon 2022
Margaret River, WA
20
Rusden ‘Chook Shed’ Zinfandel 2023
Barossa Valley, SA
30
El Dorado Road ‘Onyx’ Durif 2019
Beechworth, VIC
20
Where cocktails shimmer, Champagne pops, and the soundtrack shifts with the light - flavours feel like a memory in the making. This is Haven: part ritual, part revelry and always poured with purpose.
Book your cabana, enjoy a spritz and stay for the sunset as the day unfolds like it was meant to.