Haven
Menus
From raw bar to woodfire, every menu celebrates the provenance, precision and playfulness of elevated coastal dining. Fresh seafood is hand-selected from the Eastern Seaboard and Northern NSW, and paddock fare is from the Brisbane Valley and beyond. Expect native ingredients, woodfire-kissed dishes and produce-led plates designed to be shared -relaxed, seasonal, and unmistakably Burleigh.
Agave pours are curated for the golden hour. Cocktails are familiar, yet refined, made to complement, never compete. Wines and Champagnes are sourced from icons and hidden gems, selected to match the mood, the menu and the moment.
EAT
Haven’s seafood honours Australia’s coastlines, curating the best from the cool waters of Victoria to the reef-rich north of Queensland. Each selection is sustainably sourced and seasonally led from trawler to table in partnership with producers who know the tides as well as they know the craft. This is seafood at its peak: sea-fresh, thoughtfully prepared, and served in its best light.
Menus shift daily to reflect what’s wild, in season, and arriving fresh to the kitchen - from shellfish to line-caught heroes and salt-kissed delicacies.
Choose your own finish - grilled over flame, fried crisp, woodfire roasted or delicately steamed - and savour the purity of the catch, the integrity of its source, and the pleasure of your own taste.
Every dish is a tribute to our oceans, our producers, and the shared ritual of gathering at the table.
HAVEN SEAFOOD
CAVIAR
Oscietra
anna dutch nl 30g
– 170
Beluga
black pearl cn 30g
– 220
served with crisp potato scallops, balter xpa batter, tommerup dairy crème fraîche
CHILLED SEAFOOD PLATTERS
Tweed Coast (For Two)
oysters, australian bay bugs, ballina king prawns,
tweed coast spanner crab and accompaniments (gf, df)
– 98
Haven Experience (Minimum Two People)
½ lobster, oysters, australian bay bug,
ballina king prawns, tweed coast spanner crab,
fish crudo, marinated octopus (gf)
– 280
add oscietra caviar 30g
– 150
LIVE FROM THE TANKS
Live Southern Rock Lobster (TAS)
served chilled, lemon, chilli, herb vinaigrette (gf, df)
or
grilled, garlic and preserved lemon butter, sea blight (gf)
– market price
Live Mud Crab (Stanage Bay, QLD)
served chilled, XO aioli, aleppo pepper, cos, kohlrabi (gf, df)
or
woodfired, house made XO sauce, sea succulents (gf, df)
– market price
CRUDO
Line Caught Daily Fish Crudo
labneh, grape, radish, soft herbs (gf)
– 28
Dry Aged Yellowfin Tuna Crudo (Mooloolaba, QLD)
tuna mayo, capers, garum vinaigrette (gf, df)
– 32
OYSTERS
Oysters
Our seasonal oysters are hand selected from local pristine waters in Merimbula, Maclean, Hastings Rivers and all the way down to the eastern Tasmanian coastline.
Finger Lime Mignonette (gf, df) – 7 per piece
Husk Gin and Tonic (gf, df) – 7 per piece
Fermented Chilli (gf, df) – 7 per piece
Black Garlic and Lardo (gf, df) – 8 per piece
SMALL PLATES
Australian Bay Bug Karaage (Chinderah, NSW)
Olsson's salt, pepperberry, burnt citrus aioli (df)
– 45 per piece
Sourdough
smoked kelp whipped butter
– 6 per piece
Prawn Cocktail (Yamba, NSW)
iceberg, fennel, spiced mary-rose (gf, df)
– 36
Woodfired Scallop
crispy chilli, potato, garlic (gf)
–14 per piece
Hand-picked Spanner Crab (Brunswick Heads, NSW)
crème fraîche, capers, citrus, soft herbs, crab waffle
– 66
Crudites ala Haven
taramasalata, scenic rim vegetables, leaves (df)
– 32
Padron Peppers
charred, sherry vinegar, smoked salt flakes (vg, gf, df)
– 18
Qukes on Embers
labneh, macadamia, soft herbs (v, gf)
– 18
Snapper Croquetas
potato, harissa, house pickles
– 28
LINE CAUGHT FISH
Whole Market Fish (Changes Daily With the Tide)
– market price
WOODFIRED & EMBERS
Signature Scallop Pie
curry sauce, crisp pastry
– 48
Slow Cooked Lamb Shoulder
textures of onion, crispy leaves
– 78
Seafood Chowder
lemon myrtle steamed fish, prawns, mussels, pipis, corn chowder
– 54
Prawn Bisque Risotto
local prawns, saffron bisque, espelette pepper, sea blight (gf)
– 56
Jumbo Tiger Prawns (QLD)
‘nduja butter, coastal herbs, lemon (gf)
– 52 for three pieces
Lobster Frites (Cairns, QLD)
café de paris butter, frites, lemon
– 88
Spatchcock 350g (Brisbane Valley, QLD)
radicchio, house made vincotto, davidson plum (gf/df)
– 55
Kidman MBS 5+ Bone In Sirloin 600g (QLD)
char-grilled, black garlic jus, smoked olsson's salt (gf, df)
– 168
SALADS
Moreton Bay Bug
ricotta, lettuce, fennel, tomato, white beans
– 44
Caesar
cos, parmesan, anchovies, jamón, croutons, cured egg yolk
add poached praws (gf, df) – 15
add rotisserie chicken (gf, df) – 9
– 30
Tuna Niçoise (Mooloolaba, QLD)
yellowfin tuna, green beans, tomato, cos, potato, olives,
capers, red onion, soft boiled egg (gf)
– 36
SIDES
Crisp Potato Galette
finger lime tartare, bottarga (gf)
– 18
Woodfired Greens
burnt citrus dressing (v, gf)
– 18
Shoestring Frites
haven signature salt (vg, gf, df)
– 15
Bowl of Beets
beetroot, whipped goats curd, orange, walnuts (v, gf)
– 21
DESSERT
Havenietta
smoked vanilla, wood roasted pineapple, anise myrtle caramel
– 20
Native Ice Cream Bar
mango, macadamia, finger lime (vg, gf, df)
– 18
Warm Apple Tarte Tatin
tommerup dairy crème fraîche (serves two-four people) (v)
– 42
Woodfired Basque Cheesecake
hive and harvest coastal honey (v, gf)
– 24
Signature Haven Pavlova
chestnut, black currant, lemon thyme (v, gf)
– 20
Wines take their time here, drawn from celebrated Australian vineyards and iconic international cellars. From coastal drops to bold classics and hidden gems, every pour is selected to complement the mood, the menu and the moment.
With a cocktail list as coastal in spirit and timeless in taste, expect refined twists on beachside classics and golden hour signatures made for slow sipping.
Our agave menu is a celebration in itself. Tequila, Mezcal, Raicilla and Bacanora, all curated with care. Rare, rich, and poured with purpose - each bottle tells its own story.
DRINK
COCKTAILS
Beneath the Sheets
Archie Rose White cane rum, vanilla, sour, passionfruit
25
Moda Fuego
Teremana añejo tequila, maple, walnut, smoke
25
Seafoam
White Oat Emerald Fairy gin, green apple, verjuice, foam
25
Alpine Sour
Grey Goose vodka, eucalyptus, peppermint, lemon myrtle, lime sherbet
25
Beach Bum
Husk spiced rum, mango, coconut, clarified
25
Acai-garita
Cazadores tequila, Cointreau, acai, mint
25
Neon Pop
Papa Salt gin, Midori, mint, lime, bubbles
25
Passion Punch
Grey Goose vodka, Licor 43, pineapple, passionfruit pearls,
Strangelove spiced pineapple
25
FREEZE THE DAY
Rosella Daiquiri
Bacardi Carta Blanca, hibiscus, lime
23
Matcha Colada
Bacardi Carta Blanca, matcha, pineapple, coconut
23
Burleigh Vice
The best of both worlds; both frozen cocktails layered together
23
FAVOURITES
Espresso Martini
42 Below Vodka, Tia Maria, espresso, vanilla
$23
Spicy Margarita
Cazadores tequila, Cointreau, lime, jalapeño
$23
Negroni
Bombay Sapphire gin, sweet vermouth blend, Campari
$23
Daiquiri
Bacardi Carta Blanca, lime – mango or pineapple
$23
BEER
Felons Crisp Lager
4.2%
$13
Burleigh Bighead No-Carb Lager
4.2%
$13
Stone and Wood Pacific Ale
4.4%
$14
Balter XPA
5.0%
$14
Great Northern Super Crisp
3.5%
$13
Burleigh Twisted Palm Pale Ale
4.2%
$13
Black Hops G.O.A.T.
6.0%
$16
Peroni Nastro Azzuro
5.0%
$14
Burleigh Japan Black
5.0%
$13
Little Dragon Ginger Beer
4.0%
$14
WINES BY THE GLASS
Sparkling Wine
Taittinger Cuvée Prestige NV
Reims, France
$35
Pommery Brut Rosé NV
Reims, France
$39
Ayala Le Blanc de Blancs 2018
Ay, France
$48
Colosel Prosecco Brut DOC
Veneto, Italy
$16
Idée Fixe Premier Brut BDB 2020
Margaret River, WA
$24
White Wine
Vietti Moscato d’Asti Cascinetta 2022
Langhe, Italy
$22
Domaine de la Combe Muscadet Reserve 2020
Loire Valley, France
$15
Argyros ‘Atlantis’ Assyrtiko 2023
Santorini, Greece
$18
Dog Point Sauvignon Blanc 2022
Marlborough, NZ
$19
Ocean Eight Pinot Gris 2024
Morning Peninsula, VIC
$20
Louis Moreau Chablis 2023
Chablis, France
$29
Giant Steps Yarra Valley Chardonnay 2023
Yarra Valley, VIC
$22
Pewsey Vale ‘Prima’ Riesling 2024
Eden Valley, SA
$16
Rosé
D’Estoublon ‘Roseblood’ 2023
Provence, France
$21
Bulman Grenache Rose 2024
Barossa Valley, SA
$16
Nanny Goat ‘Cross Breed’ Amber 2022
Central Otago, NZ
$20
Red Wine
Giant Steps Pinot Noir 2023
Yarra Valley, VIC
$22
La Crema ‘Sonoma’ Pinot Noir 2021
Sonoma Valley, USA
$39
Domaine de Mont Joly Beaujolais-Villages 2022 (Chilled)
Sonoma Valley, USA
$19
Chaffey Bros Grenache Blend 2022 (Chilled)
Eden Valley SA
$14
Massimo Lentsch Etna Rosso DOC 2020
Sicilia, Italy
$30
Charles Joguet Chinon Cabernet Franc 2021
Loire Valley, France
$26
Langmeil ‘The Fifth Wave’ Grenache 2022
Barossa Valley, SA
$26
Yalumba ‘The Signature’ 2010
Barossa Valley, SA
$44
Langmeil ‘Valley Floor’ Shiraz 2022
Barossa Valley, SA
$18
Jim Barry ‘McRae Wood’ Shiraz 1999
Clare Valley, SA
$54
Ringbolt Cabernet Sauvignon 2022
Margaret River, WA
$20
Rusden ‘Chook Shed’ Zinfandel 2023
Barossa Valley, SA
$30
El Dorado Road ‘Onyx’ Durif 2019
Beechworth, VIC
$20
Where cocktails shimmer, Champagne pops, and the soundtrack shifts with the light - flavours feel like a memory in the making. This is Haven: part ritual, part revelry and always poured with purpose.
Book your cabana, enjoy a spritz and stay for the sunset as the day unfolds like it was meant to.