Haven
Menus
From raw bar to woodfire, every menu celebrates the provenance, precision and playfulness of elevated coastal dining. Fresh seafood is hand-selected from the Eastern Seaboard and Northern NSW, and paddock fare is from the Brisbane Valley and beyond. Expect native ingredients, woodfire-kissed dishes and produce-led plates designed to be shared -relaxed, seasonal, and unmistakably Burleigh.
Agave pours are curated for the golden hour. Cocktails are familiar, yet refined, made to complement, never compete. Wines and Champagnes are sourced from icons and hidden gems, selected to match the mood, the menu and the moment.
EAT
Haven’s seafood honours Australia’s coastlines, curating the best from the cool waters of Victoria to the reef-rich north of Queensland. Each selection is sustainably sourced and seasonally led from trawler to table in partnership with producers who know the tides as well as they know the craft. This is seafood at its peak: sea-fresh, thoughtfully prepared, and served in its best light.
Menus shift daily to reflect what’s wild, in season, and arriving fresh to the kitchen - from shellfish to line-caught heroes and salt-kissed delicacies.
Choose your own finish - grilled over flame, fried crisp, woodfire roasted or delicately steamed - and savour the purity of the catch, the integrity of its source, and the pleasure of your own taste.
Every dish is a tribute to our oceans, our producers, and the shared ritual of gathering at the table.
HAVEN SEAFOOD
CAVIAR
Oscietra
anna dutch nl 30g
– 170
Beluga
black pearl cn 30g
– 220
served with crisp potato scallops, balter xpa batter, tommerup dairy crème fraîche
CHILLED SEAFOOD
Tweed Coast Platter (For Two)
oysters, australian bay bugs, ballina king prawns,
tweed coast spanner crab and accompaniments (gf, df)
– 98
Chilled Australian Bay Bugs
marie-rose sauce, lemon
– 35
DAILY FISH SELECTION
Live Eastern Rock Lobster (900g - 1kg)
tasmania
– 256
Live Mud Crab (800 g - 900g)
stanage bay, queensland
– 198
Whole Coral Trout Reverse Butterfly
cairns, queensland
– 138
Whole Rainbow Trout
goulburn river, victoria
– 138
Red Emperor Portion
north queensland
– 48
Whole Whiting Butterflied
tweed coast, queensland
– 44
Yellowfin Tuna Portion
mooloolaba, queensland
– 54
Murray Cod Portion
griffith, new south wales
– 47
OYSTERS
Oysters
From Tasmania to Queensland, we chase Australia’s finest oysters. Handpicked from pristine waters. Stored in our live tanks for ultimate freshness.
Finger Lime and Merlot Vinaigrette (gf, df) – 7 each
Belvedere Spiced Bloody Mary (gf, df)– 7 each
Natural with lemon (gf,df) – 7 each
SMALL PLATES
Sourdough
smoked kelp whipped butter
– 6 per piece
Haven Toast
prawns, sesame, chives
– 18 per piece
Woodfired Scallop
chilli crisp, garlic (gf)
– 14 per piece
Jumbo Prawns (QLD)
‘nduja butter, coastal herbs, lemon (gf)
– 32 for two pieces
Daily Line-Caught Sashimi
kohlrabi, cucumber, jalapeno (gf, df)
– 28
Hand-picked Spanner Crab (Brunswick Heads, NSW)
crème fraîche, capers, citrus, soft herbs, haven flatbread
– 54
Vegetable Tartare
green goddess dressing, avocado, grilled vegetables, cress, rice paper df/gf/vg
– 24
HAVEN SIGNATURE PIZZAS
Ballina Prawn, Nduja Butter, Aleppo Pepper
– 27
Jamon, Truffle Oil, Mozzarella
– 27
Grilled Green Vegetable, Salsa Verde, Ricotta (v)
– 25
WOODFIRED & EMBERS
Lobster Frites
café de paris butter, frites, lemon
– 88
Spring Baby Chicken
fennel, green peas, horseradish, jus gras (gf)
– 52
Lamb Rump
beetroot, goats cheese, olive
– 58
Westholme Tri Trip MBS 5+ 250g
cognac, green peppercorns sauce
– 68
Kidman MBS 5+ Bone In Sirloin 600g (QLD)
char-grilled, black garlic jus, smoked olsson's salt (gf, df)
– 138
SALADS
Gold Coast Salad
fresh prawns, avocado, mango, cos, citrus dressing (gf/df)
– 32
Caesar
cos, parmesan, anchovies, jamón, croutons, egg
add poached praws (gf, df) – 12
add grilled chicken (gf, df) – 9
– 30
Moreton Bay Bug
ricotta, lettuce, fennel, heirloom tomatoes
– 40
SIDES
Woodfired Broccolini
burnt citrus dressing (v, gf)
– 18
Shoestring Frites
haven signature salt (df, gf, vg)
– 15
Currumbin Valley Leaves
lemon vinaigrette (df, gf, vg)
– 12
PASTRY
Native Ice Cream Bar
mango, macadamia, finger lime (vg, gf, df)
– 18
Woodfired Basque Cheesecake
hive and harvest coastal honey (v, gf)
– 18
Bombe Alaska
strawberry, lemon myrtle, vanilla (v)
– 22
Available for dinner Wednesday - Sunday, lunch Saturday & Sunday
Wines take their time here, drawn from celebrated Australian vineyards and iconic international cellars. From coastal drops to bold classics and hidden gems, every pour is selected to complement the mood, the menu and the moment.
With a cocktail list as coastal in spirit and timeless in taste, expect refined twists on beachside classics and golden hour signatures made for slow sipping.
Our agave menu is a celebration in itself. Tequila, Mezcal, Raicilla and Bacanora, all curated with care. Rare, rich, and poured with purpose - each bottle tells its own story.
DRINK
COCKTAILS
Beneath the Sheets
Archie Rose White cane rum, vanilla, sour, passionfruit
25
Moda Fuego
Teremana añejo tequila, maple, walnut, smoke
25
Seafoam
White Oat Emerald Fairy gin, green apple, verjuice, foam
25
Alpine Sour
Grey Goose vodka, eucalyptus, peppermint, lemon myrtle, lime sherbet
25
Beach Bum
Husk spiced rum, mango, coconut, clarified
25
Acai-garita
Cazadores tequila, Cointreau, acai, mint
25
Neon Pop
Papa Salt gin, Midori, mint, lime, bubbles
25
Passion Punch
Grey Goose vodka, Licor 43, pineapple, passionfruit pearls,
Strangelove spiced pineapple
25
FREEZE THE DAY
Rosella Daiquiri
Bacardi Carta Blanca, hibiscus, lime
23
Matcha Colada
Bacardi Carta Blanca, matcha, pineapple, coconut
23
Burleigh Vice
The best of both worlds; both frozen cocktails layered together
23
FAVOURITES
Espresso Martini
42 Below Vodka, Tia Maria, espresso, vanilla
23
Spicy Margarita
Cazadores tequila, Cointreau, lime, jalapeño
23
Negroni
Bombay Sapphire gin, sweet vermouth blend, Campari
26
Daiquiri
Bacardi Carta Blanca, lime – mango or pineapple
26
BEER
Felons Crisp Lager
4.2%
13
Burleigh Bighead No-Carb Lager
4.2%
13
Stone and Wood Pacific Ale
4.4%
14
Balter XPA
5.0%
14
Great Northern Super Crisp
3.5%
13
Burleigh Twisted Palm Pale Ale
4.2%
13
Black Hops G.O.A.T.
6.0%
16
Peroni Nastro Azzuro
5.0%
14
Burleigh Japan Black
5.0%
13
Little Dragon Ginger Beer
4.0%
14
WINES BY THE GLASS
Sparkling Wine
Taittinger Cuvée Prestige NV
Reims, France
35
Pommery Brut Rosé NV
Reims, France
39
Ayala Le Blanc de Blancs 2018
Ay, France
48
Colosel Prosecco Brut DOC
Veneto, Italy
16
Idée Fixe Premier Brut BDB 2020
Margaret River, WA
24
White Wine
Vietti Moscato d’Asti Cascinetta 2022
Langhe, Italy
22
Domaine de la Combe Muscadet Reserve 2020
Loire Valley, France
15
Argyros ‘Atlantis’ Assyrtiko 2023
Santorini, Greece
18
Dog Point Sauvignon Blanc 2022
Marlborough, NZ
19
Ocean Eight Pinot Gris 2024
Morning Peninsula, VIC
20
Louis Moreau Chablis 2023
Chablis, France
29
Giant Steps Yarra Valley Chardonnay 2023
Yarra Valley, VIC
22
Pewsey Vale ‘Prima’ Riesling 2024
Eden Valley, SA
16
Rosé
D’Estoublon ‘Roseblood’ 2023
Provence, France
21
Bulman Grenache Rose 2024
Barossa Valley, SA
16
Nanny Goat ‘Cross Breed’ Amber 2022
Central Otago, NZ
20
Red Wine
Giant Steps Pinot Noir 2023
Yarra Valley, VIC
22
La Crema ‘Sonoma’ Pinot Noir 2021
Sonoma Valley, USA
39
Domaine de Mont Joly Beaujolais-Villages 2022 (Chilled)
Sonoma Valley, USA
19
Chaffey Bros Grenache Blend 2022 (Chilled)
Eden Valley SA
14
Massimo Lentsch Etna Rosso DOC 2020
Sicilia, Italy
30
Charles Joguet Chinon Cabernet Franc 2021
Loire Valley, France
26
Langmeil ‘The Fifth Wave’ Grenache 2022
Barossa Valley, SA
26
Yalumba ‘The Signature’ 2010
Barossa Valley, SA
44
Langmeil ‘Valley Floor’ Shiraz 2022
Barossa Valley, SA
18
Jim Barry ‘McRae Wood’ Shiraz 1999
Clare Valley, SA
54
Ringbolt Cabernet Sauvignon 2022
Margaret River, WA
20
Rusden ‘Chook Shed’ Zinfandel 2023
Barossa Valley, SA
30
El Dorado Road ‘Onyx’ Durif 2019
Beechworth, VIC
20
Where cocktails shimmer, Champagne pops, and the soundtrack shifts with the light - flavours feel like a memory in the making. This is Haven: part ritual, part revelry and always poured with purpose.
Book your cabana, enjoy a spritz and stay for the sunset as the day unfolds like it was meant to.