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Haven Restaurant dining room at Mondrian Gold Coast, overlooking Burleigh Beach

Gold Coast seafood restaurant

Haven

RESTAURANT

Haven Pool Club with cabanas and ocean view, Burleigh Heads

Haven

POOL CLUB

Poolside cocktails and cabanas at Haven Pool Club, Burleigh Heads

Haven

CABANAS

Private cabanas at Haven Pool Club above Burleigh Beach

Long sun-drenched days. Salty sea breezes roll off the Burleigh coastline. Rosé-infused afternoons, woodfire aromas and breezy beats fill the air. Line-caught seafood, earth-honouring local produce and a top shelf stocked with spirits and soul stir the senses. Every plate a postcard, every pour a memory, every moment made to linger.

Revel in the taste of Burleigh—where every meal feels like a homecoming.

The rosé’s chilled.

The decks are warm.

The tide’s just right.

WHAT’S ON

From the hottest DJ sets that set fire to a dusk sky, to long lunches, wine dinners and poolside takeovers — here’s what’s happening next.

Local's Catch — Thursdays at Haven Burleigh Heads

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Local's Catch

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Every Thursday

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Recurring

Local's Catch — Thursdays at Haven Burleigh Heads

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Music Sets the Mood

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Friday - Sunday

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Local's Catch — Thursdays at Haven Burleigh Heads

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Champagne & Oysters

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Monday - Friday

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Local's Catch — Thursdays at Haven Burleigh Heads

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Sunday Recovery Sessions

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Every Sunday

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Recurring

Local's Catch — Thursdays at Haven Burleigh Heads

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Margi Margs

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Every Friday

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Recurring

Local's Catch — Thursdays at Haven Burleigh Heads

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Steak & Frites

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Every Wednesday

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Recurring

Local's Catch — Thursdays at Haven Burleigh Heads

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Lobster Fridays

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Every Friday

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Recurring

Local's Catch — Thursdays at Haven Burleigh Heads

Click to find out more!

Poolside Cabanas

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Everyday

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Recurring

You don’t just visit Haven. You become part of it.  Join our inner circle for local secrets, last-minute invites, and whispers of what’s pouring next.

Poolside cabana daybed at Haven, Mondrian Gold Coast

Haven is the locale where elevated coastal cuisine fuses with poolside agave collections, signature cocktails - familiar, yet refined - and the world’s finest Champagnes. Plump oysters chill on ice. Woodfire-kissed dishes are lifted from the flame, and seafood suppers roll into DJ sets to lose yourself in.

Where the flavours are familiar, but you’ve never had them quite like this.

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